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Some Interesting Facts Related To Eggs

The egg is a high-protein and low-calorie food. Daily consumption of eggs helps fulfill our body's daily nutritional needs. World Egg Day is celebrated every year on the second Friday of October to spread awareness about different types of eggs and their benefits. Regarding its production, India is the third largest producer of eggs in the world. But there are still some things about eggs that people probably do not know.

• World Egg Day is celebrated every year on the second Friday of October. This year in 2024, World Egg Day will be celebrated on 11 October.
• Yolk, which is the yellow part of the egg. This word is derived from the old English word yellow.
• An eggshell can have more than 17,000 pores.
• These pores allow oxygen, carbon dioxide, and moisture to pass through and keep bacteria out.
• Egg shells are also used as a natural fertilizer.
• If you keep eggs in the refrigerator, they last longer than eggs kept outside.
• On average, chickens lay about 200-300 eggs per year.
• Younger chickens lay eggs with harder shells than older chickens.
• Fresh eggs sink in water while older eggs float.
• The National Institute of Nutrition says we should eat 180 eggs per year.
• The bird named Kiwi lays the largest egg compared to its body size.
• Hummingbirds lay the smallest eggs while ostriches lay the largest eggs.
• A hen turns her egg about 50 times a day to prevent the yolk from sticking to the sides.
• Hens lay lighter-colored eggs as they age.
• Eggshells are made up mostly of calcium carbonate and other organic substances including some magnesium carbonate, calcium phosphate, and proteins.
• All eggs naturally contain some amount of omega-3s.

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