Christmas Cake || Christmas Cake Ideas || Christmas Cakes || Christmas Birthday Cake || Christmas Cake Recipe

Hello friends, welcome to our website Mixing Images. My name is Vikas Yadav. Friends, today's post is going to be very special. In today's post, we are going to talk about - Christmas Cake, Christmas Cake Ideas, Christmas Cakes, Christmas Birthday Cake, Christmas Cake Images, Merry Christmas Images, Christmas Cake Recipe, Christmas Cake Designs. So let's start today's post.

Christmas Cake

Christmas Cake Ideas

Christmas Cakes

Christmas Birthday Cake

Christmas Cake Recipe

On hearing the name of Christmas, the first thing that comes to our mind is the Christmas tree, Santa Claus, and Christmas cake. The cake made at Christmas is very tasty. You too can easily make it in your homes. For this, you will need other ingredients including butter, milkmaid, maida, sweet soda, sugar, water, cashew, and Kismis. Let us know in what quantity these ingredients have to be taken...

Material

Butter: 85 grams
Mithai Made (Milkmade) : 160 grams
Maida:130 grams
Baking powder: half teaspoon
Sweet soda: 1/4 teaspoon

Ingredients Of Caramel Syrup

Sugar: 200 grams
Water:600ml
Kismis: 100 grams
Cashew nuts: 100 grams
Red Tutti Frutti Cherry : 100 grams
Green Tutti Frutti Cherry : 100 grams

Method To Prepare Caramel Syrup - To make Christmas cake, first, you have to prepare Caramel Syrup. For this, you have to put sugar in a nonstick pan on a low flame and keep stirring it till the color of sugar turns brown and comes in liquid form. Now after making some distance from the stove, you will have to add little water to this kadhai. Once the water and sugar are mixed, then add pieces of Kismis, cashew, red, and green cherries to it, leave it to boil for 5 minutes, and turn off the gas. The taste of the prepared mixture will be of caramel flavor.

Method Of making A Cake - For making a cake, mix butter and milkmaid in a ball and mix it for 5 to 10 minutes. Then mix baking powder, sweetener, soda, and flour in it. Now add the prepared mixture of caramel syrup to it. Now take a cake mold and coat it with oil and cover the inner edges with butter paper. Now put all the mixture in it and let the cake bake in the oven at 160 degrees for 25 minutes. Your dry fruit cake is ready.

Eggless Christmas Cake Recipe

Christmas cake is such a cake which is fed to everyone during Christmas time all over the country and the fun of this festival is doubled even more. You can attract everyone by making it according to you and then decorating it, due to which this cake becomes very important in everyone's life and everyone likes to consume it. And when it is prepared without eggs, its demand increases further.

Famous - Eggless Christmas cake is most famous in Scottish. This is the traditional cake there which is liked the most. It is also famous in America and other countries. In our country also it is made on the occasion of Christmas.

Taste - Eggless Christmas cake tastes sweet and very tasty. Nuts and many other ingredients are added to it which make it different and unique in name as well as in taste.

Occasion - As its name suggests, this cake is always made on the occasion of Christmas, but if you want, you can easily make everyone happy by making it on any other occasion as per your wish.

The festival of Christmas comes only once a year and everyone wants to make it special, then you should also do something special about it. Instead of bringing this cake from outside, make it in your own kitchen and make your Christmas fun and memorable. Eggless Christmas cake is ready in a very short time, our given method will definitely help you in this.

Time To Be An Eggless Christmas Cake - Eggless Christmas Cake takes 35 minutes to make. It takes 10 minutes to prepare it.

According To Members - This eggless Christmas cake is enough for 4 members according to the quantity given in the recipe.

Material

2 cups flour
1 cup sugar powder
1 cup raisins
1/2 cup walnuts
1 cup butter
1/2 cup condensed milk
1/2 cup tutti frutti
1/2 cup milk
5 small cardamoms
10 cherries
20 peeled almonds
1 tsp baking powder
1 tsp vanilla essence

Recipe

To make Eggless Christmas Cake, first of all, take raisins, walnuts, and small cardamom and clean them well. Now make a powder by grinding them and preparing it.
Now mix the flour and baking powder together. Now sieve them once with a sieve. After doing this, add melted butter, sugar powder, and condensed milk to this mixture and mix it well and beat this mixture.
In the same mixture add powder, almond and walnut pieces, tutti frutti, and vanilla essence and mix it and if the mixture looks thick, then add a little milk to it and mix.
The cake-making mixture is ready, take a cake-making vessel, grease it with butter, now add the cake mixture to it and keep the pot in the microwave for 4-5 minutes.
After some time, take out the cake from the microwave, it will be baked, take it out with the help of a knife when it cools down, decorate it with cherries, pieces of almonds, and raisins and serve the delicious cake to all.

Final Word

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